DONDA - Eatery & Bar

Set Menu A La Carte Cocktail & Beers

SET MENU

All served to share

465 kr

GOLGAPPA

Semolina shell filled with grilled monkfish served with herb water and spices

KACHI MACHLI

Sashimi of Hiramasa, lime and mango achar, daikon, curry leaf oil, sabudana and trout roe

CAULIFLOWER BAIDA BREAD

Grilled bread with seeds and spiced cauliflower served with daal butter

GORAKA CHICKEN CHAAT

Charcoal grilled chicken thigh marinated in goraka paste, served with chickpea chaat

PALATE CLEANSER

Chilled aloe vera pickled in amchur and green apple nieve on oyster leaf

FISH & PULOW

Seared skate wing served with lobster makani sauce, coconut chutney

and claypot steamed fragrant rice

GULLAB JAMUN ICE CREAM

Sweet cardamom dumpling ice cream served with pistachio and goat cheese

ADD OYSTERS

LE GRIS OYSTERS

Coconut vinegar, sambol & curry leave oil

3 pcs 125 kr

6 pcs 225 kr.

A LA CARTE

(ONLY SERVED IN WEEKDAYS OR AT THE BAR)

LE GRIS OYSTER

Coconut vinegar, sambol & curry leaf oil

3 pcs 125 kr

6 pcs 225 kr.

GOLGAPPA

Semolina shell filled with grilled monkfish cheeks served with herb water and spices

125 KR

CAULIFLOWER BAIDA BREAD

Grilled bread with seeds and spiced cauliflower served with daal butter

85 KR

KACHI MACHLI

Sashimi of Hiramasa, lime and mango achar, daikon, curry leave oil, sabudana and trout roe

160 KR

GORAKA CHICKEN CHAAT

Charcoal grilled chicken thigh in Goraka paste served with chickpea chaat

180 KR

MURGH & PULAO

Seared skate wing served with lobster makani sauce, coconut chutney

and claypot steamed fragrant rice

295 KR

GULLAB JAMUN ICE CREAM

Sweet cardamom dumpling ice cream served with pistachio and goat cheese

95 KR

COCKTAILS

GUNPOWDER PUNCH

GREEEN TEA, GIN, ALOE VERA & LIME

110 KR

RAMBUTAN DAIQUIRI

PANDAN INFUSED RUM, RAMBUTAN, COCONUT RUM,

110 KR

PLUM SOUR

BLACK PLUM SYRUP, EGG WHITE, WHISKY, LIME & BITTERS

115 KR

GUAVA MARGARITA

TEQUILA, MEZCAL, GUAVA, BLACK SALT RIM

120 KR

RED SKY

RUM, APEROL, FENUGREEK & ORANGE

110 KR

CARDEMOMME ESPRESSO MARTINI

GREEN CARDEMOMME, VODKA, KAHLUA
CHOCOLATE BITTERS

120 KR

ASK YOUR WAITER FOR CLASSIC COCKTAILS

BEER / SOFT DRINKS & COFFEE

BEER

DRAFT SVANEKE PILSNER 65 KR

DRAFT IPA JUICY ISLAND 75 KR

KINGFISHER 60 KR

KINGFISHER BICYCLE IPA 60 KR

NON ALCOHOL BEER

SVANEKE DON'T WORRY PALE ALE 65 KR

KINGFISHER ZERO 60 KR

SOFT DRINKS

FILTERED WATER AD LIBITUM, STILL / CARBONATED PR PERSON 25 KR

HOMEMADE LEMONADE 50 KR

KOMBUCHA 60 KR

COFFEE & TEA

ESPRESSO 30 KR

AMERICANO 35 KR

CORTADO 40 KR

FLAT WHITE 40 KR

CAPPUCCINO 45 KR

CAFFE LATTE 45 KR

TEA 45 KR

Set Menu A La Carte

Cocktail & Beers

SET MENU

All served to share

465 kr

GOLGAPPA

Semolina shell filled with grilled monkfish served with herb water and spices

KACHI MACHLI

Sashimi of Hiramasa, lime and mango achar, daikon, curry leaf oil, sabudana and trout roe

CAULIFLOWER BAIDA BREAD

Grilled bread with seeds and spiced cauliflower served with daal butter

GORAKA CHICKEN CHAAT

Charcoal grilled chicken thigh marinated in goraka paste, served with chickpea chaat

PALATE CLEANSER

Chilled aloe vera pickled in amchur and green apple nieve on oyster leaf

FISH & PULOW

Seared skate wing served with lobster makani sauce, coconut chutney

and claypot steamed fragrant rice

GULLAB JAMUN ICE CREAM

Sweet cardamom dumpling ice cream served with pistachio and goat cheese

ADD OYSTERS

LE GRIS OYSTERS

Coconut vinegar, sambol & curry leave oil

3 pcs 125 kr

6 pcs 225 kr.

A LA CARTE

(ONLY SERVED IN WEEKDAYS OR AT THE BAR)

LE GRIS OYSTER

Coconut vinegar, sambol & curry leaf oil

3 pcs 125 kr

6 pcs 225 kr.

GOLGAPPA

Semolina shell filled with grilled monkfish cheeks served with herb water and spices

125 KR

CAULIFLOWER BAIDA BREAD

Grilled bread with seeds and spiced cauliflower served with daal butter

85 KR

KACHI MACHLI

Sashimi of Hiramasa, lime and mango achar, daikon, curry leave oil, sabudana and trout roe

160 KR

GORAKA CHICKEN CHAAT

Charcoal grilled chicken thigh in Goraka paste served with chickpea chaat

180 KR

MURGH & PULAO

Seared skate wing served with lobster makani sauce, coconut chutney

and claypot steamed fragrant rice

295 KR

GULLAB JAMUN ICE CREAM

Sweet cardamom dumpling ice cream served with pistachio and goat cheese

95 KR

COCKTAILS

GUNPOWDER PUNCH

GREEEN TEA, GIN, ALOE VERA & LIME

110 KR

RAMBUTAN DAIQUIRI

PANDAN INFUSED RUM, RAMBUTAN, COCONUT RUM,

110 KR

PLUM SOUR

BLACK PLUM SYRUP, EGG WHITE, WHISKY, LIME & BITTERS

115 KR

GUAVA MARGARITA

TEQUILA, MEZCAL, GUAVA, BLACK SALT RIM

120 KR

RED SKY

RUM, APEROL, FENUGREEK & ORANGE

110 KR

CARDEMOMME ESPRESSO MARTINI

GREEN CARDEMOMME, VODKA, KAHLUA
CHOCOLATE BITTERS

120 KR

ASK YOUR WAITER FOR CLASSIC COCKTAILS

BEER / SOFT DRINKS & COFFEE

BEER

DRAFT SVANEKE PILSNER 65 KR

DRAFT IPA JUICY ISLAND 75 KR

KINGFISHER 60 KR

KINGFISHER BICYCLE IPA 60 KR

NON ALCOHOL BEER

SVANEKE DON'T WORRY PALE ALE 65 KR

KINGFISHER ZERO 60 KR

SOFT DRINKS

FILTERED WATER AD LIBITUM, STILL / CARBONATED PR PERSON 25 KR

HOMEMADE LEMONADE 50 KR

KOMBUCHA 60 KR

COFFEE & TEA

ESPRESSO 30 KR

AMERICANO 35 KR

CORTADO 40 KR

FLAT WHITE 40 KR

CAPPUCCINO 45 KR

CAFFE LATTE 45 KR

TEA 45 KR

Weekdays Weekends Cocktail & Beers

SET MENU

(WEDNESDAY - THURSDAY)

355 DKK PR. PERSON

SMOKED FISH TOSTADA

SMOKED FISH RILETTE, SALSA VERDE, ARBOL OIL, ESCABECHE

HIRAMASA TIRADITO

AJI AMARILLO, BEETROOT, JALAPENOS AND TAPIOCA

PORK BELLY “AL PASTOR” & AREPAS

PORK BELLY IN AL PASTOR MARINADE, MEXICAN “KIMCHI” SEABUCKTHORN MAYO AND FRIED AREPAS

ENDIVE SALAD

ENDIVE, ORANGE, PINE NUTS, CHESTNUTS “HUMUS”, POMMEGRANATE, LEMON THYME

MAIN DISH

ONE MAIN IS SHARED BETWEEN TWO GUESTS AND SERVED WITH CORN TORTILLAS

PUMPKIN TACO

BATTERED PUMPKIN, BEETROOT XNI-PEC, ROMESCO SAUCE.

BEEF LENGUA TACOS

SLOW COOKED BEEF, SALSA MORTIA, PICO DE GALLO.

DESSERT

BLACKBERRY AND JALAPENOS SORBET & MEZCAL

A LA CARTE MENU

(WEDNESDAY - THURSDAY)

SMALL DISHES

TOTOPOS AND SALSAS

FRIED CORN TRTILLAS. SEABUCKTHRON MAYO, SALSA VERDE, SALSA MORITA

75 DKK

SMOKED FISH TOSTADA

SMOKED FISH RILETTE, SALSA VERDE, ARBOL OIL, ESCABECHE

85 DKK

HIRAMASA TIRADITO

AJI AMARILLO, BEETROOT, JALAPENOS AND TAPIOCA

125 DKK

ENDIVE SALAD

ENDIVE, ORANGE, PINE NUTS, CHESTNUTS “HUMUS”, POMMEGRANATE, LEMON THYME

95 DKK

PUMPKIN & AREPAS

BATTERED PUMPKIN, MEXICAN “KIMCHI” SEABUCKTHORN MAYO AND FRIED AREPAS

120 DKK

PORK “AL PASTOR” & AREPAS

PORK BELLY IN AL PASTOR MARINADE, MEXICAN “KIMCHI” SEABUCKTHORN MAYO AND FRIED AREPAS

135 DKK

MAIN DISHES

PUMPKIN TACO

BATTERED PUMPKIN, BEETROOT XNI-PEC, ROMESCO SAUCE, SERVED 8 CORN TORTILLAS

210 DKK

BEEF LENGUA TACOS

SLOW COOKED BEEF, SALSA MORTIA, PICO DE GALLO, SERVED WITH 8 CORN TORTILLAS

223 DKK

GRILLED LANGOUSTINE

GRILLED LANGOUSTINE WITH SALSA MACHA BUTTER, CILANTRO, PICO DE GALLO SERVED WITH 8 CORN TORTILLAS

235 DKK

DESSERT

TRES LECES PARFAIT & MISO CARAMEL

65 DKK

BLACKBERRY AND JALAPENOS SORBET & MEZCAL

65 DKK

SET MENU

(FRIDAY - SATURDAY)

455 KR. PR. PERSON

SMOKED FISH TOSTADA

SMOKES FISH RILETTE, SALSA VERDE, ARBOL OIL, ESCABECHE

HIRAMASA TIRADITO

AJI AMARILLO, BEETROOT, JALAPENOS AND TAPIOCA

GRILLED LANGOUSTINE

GRILLED LANGOUSTINE WITH SALSA MACHA BUTTER

PORK BELLY “AL PASTOR” & AREPAS

PORK BELLY IN AL PASTOR MARINADE, MEXICAN “KIMCHI” SEABUCKTHORN MAYO AND FRIED AREPAS

ENDIVE SALAD

ENDIVE, ORANGE, PINE NUTS, CHESTNUTS “HUMUS”, POMMEGRANATE, LEMON THYME

BLACKBERRY NIEVE

BLACKBERRY AND JALAPENOS NIEVE ON OYSTER LEAVE

MAIN DISH

ONE MAIN IS SHARED BETWEEN TWO GUESTS AND SERVED WITH CORN TORTILLAS

PUMPKIN TACO

BATTERED PUMPKIN, BEETROOT XNI-PEC, ROMESCO SAUCE

BEEF LENGUA TACOS

SLOW COOKED BEEF, SALSA MORTIA, PICO DE GALLO.

DESSERT

TRES LECES PARFAIT, MISO CARAMEL

OUR RECOMMENDATION FOR THE FULL DELI EXPERIENCE

PISCO FLIGHT - 3 X PISCO 200 KR

MEZCAL FLIGHT - 3 X MEZCAL 250KR

TEQUILA FLIGHT 3 X TEQUILA 250 KR

PALOMA

TEQUILA BLANCO, LIME, PINK GRAPEFRUIT SODA

115 KR

LIMA MULE

BARSOL PISCO VERDE, LIME & GINGER BEER

115 KR

SMOKEY MANGO MARGARITA

TEQUILA BLANCO, LIME, KOCH EL MEZCAL EL-MENTAL & MANGO

120 KR

GREEN APPLE & JALAPEÑO DAIQUIRI

CHAIRMAN’S RESERVE WHITE RUM, LIME, GREEN APPLE & JALAPEÑO

120 KR

PIÑA COLADA

CHAIRMAN’S RESERVE WHITE RUM, COCONUT CREAM, PINEAPPLE JUICE

120 KR

LATIN NEGRONI

BARSOL PISCO APERITIF, TEQUILA BLANCO & ANTICA FORMULA VERMOUTH

120 KR

TORONJA (NON ALCOHOLIC)

LIME, GRAPEFRUIT SODA

80 KR

BEER

SVANEKE PILSNER (TAP) 65 KR

SVANEKE CLASSIC (TAP) 65 KR

SVANEKE DON’T WORRY PALE ALE (NON ALCOHOLIC) 65 KR

QUILMES CRISTAL (ARGENTINA) 60 KR

SAN MIGUEL FRESCA 60 KR

SAN MIGUEL ESPECIAL 1L 150 KR

SPIRITS 3 CL

BARSOL PISCO QUEBRANTA, PERU 65 KR

BARSOL PISCO TORONTEL, PERU 75 KR

BARSOL PISCO MOSTO VERDE ITALIA, PERU 85 KR

AWRY MEZCAL ESPADIN, OAXACA, MEXICO 65 KR

AWRY MEZCAL TOBALA, OAXACA, MEXICO 120 KR

AWRY MEZCAL TEPEZTATE, OAXACA, MEXICO 145 KR

FORTALEZA BLANCO, TEQUILA, MEXICO 110 KR

FORTALEZA REPOSADO, TEQUILA, MEXICO 140 KR

FORTALEZA ANEJO, TEQUILA, MEXICO 180 KR

SOFT DRINKS

STILL/SPARKLING WATER AD LIBITUM PR. PERSON 25 KR

MATÉ MATÉ 40 KR

ORANGINA 45 KR

HOMEMADE LEMONADE 45 KR

COFFEE & TEA

POT OF POUR OVER COFFEE 50 KR

TEA 40 KR

Weekdays Weekends

Cocktail & Beers

SET MENU

(WEDNESDAY - THURSDAY)

355 DKK PR. PERSON

SMOKED FISH TOSTADA

SMOKED FISH RILETTE, SALSA VERDE, ARBOL OIL, ESCABECHE

HIRAMASA TIRADITO

AJI AMARILLO, BEETROOT, JALAPENOS AND TAPIOCA

PORK BELLY “AL PASTOR” & AREPAS

PORK BELLY IN AL PASTOR MARINADE, MEXICAN “KIMCHI” SEABUCKTHORN MAYO AND FRIED AREPAS

ENDIVE SALAD

ENDIVE, ORANGE, PINE NUTS, CHESTNUTS “HUMUS”, POMMEGRANATE, LEMON THYME

MAIN DISH

ONE MAIN IS SHARED BETWEEN TWO GUESTS AND SERVED WITH CORN TORTILLAS

PUMPKIN TACO

BATTERED PUMPKIN, BEETROOT XNI-PEC, ROMESCO SAUCE.

BEEF LENGUA TACOS

SLOW COOKED BEEF, SALSA MORTIA, PICO DE GALLO.

DESSERT

BLACKBERRY AND JALAPENOS SORBET & MEZCAL

A LA CARTE MENU

(WEDNESDAY - THURSDAY)

SMALL DISHES

TOTOPOS AND SALSAS

FRIED CORN TRTILLAS. SEABUCKTHRON MAYO, SALSA VERDE, SALSA MORITA

75 DKK

SMOKED FISH TOSTADA

SMOKED FISH RILETTE, SALSA VERDE, ARBOL OIL, ESCABECHE

85 DKK

HIRAMASA TIRADITO

AJI AMARILLO, BEETROOT, JALAPENOS AND TAPIOCA

125 DKK

ENDIVE SALAD

ENDIVE, ORANGE, PINE NUTS, CHESTNUTS “HUMUS”, POMMEGRANATE, LEMON THYME

95 DKK

PUMPKIN & AREPAS

BATTERED PUMPKIN, MEXICAN “KIMCHI” SEABUCKTHORN MAYO AND FRIED AREPAS

120 DKK

PORK “AL PASTOR” & AREPAS

PORK BELLY IN AL PASTOR MARINADE, MEXICAN “KIMCHI” SEABUCKTHORN MAYO AND FRIED AREPAS

135 DKK

MAIN DISHES

PUMPKIN TACO

BATTERED PUMPKIN, BEETROOT XNI-PEC, ROMESCO SAUCE, SERVED 8 CORN TORTILLAS

210 DKK

BEEF LENGUA TACOS

SLOW COOKED BEEF, SALSA MORTIA, PICO DE GALLO, SERVED WITH 8 CORN TORTILLAS

223 DKK

GRILLED LANGOUSTINE

GRILLED LANGOUSTINE WITH SALSA MACHA BUTTER, CILANTRO, PICO DE GALLO SERVED WITH 8 CORN TORTILLAS

235 DKK

DESSERT

TRES LECES PARFAIT & MISO CARAMEL

65 DKK

BLACKBERRY AND JALAPENOS SORBET & MEZCAL

65 DKK

SET MENU

(FRIDAY - SATURDAY)

455 KR. PR. PERSON

SMOKED FISH TOSTADA

SMOKES FISH RILETTE, SALSA VERDE, ARBOL OIL, ESCABECHE

HIRAMASA TIRADITO

AJI AMARILLO, BEETROOT, JALAPENOS AND TAPIOCA

GRILLED LANGOUSTINE

GRILLED LANGOUSTINE WITH SALSA MACHA BUTTER

PORK BELLY “AL PASTOR” & AREPAS

PORK BELLY IN AL PASTOR MARINADE, MEXICAN “KIMCHI” SEABUCKTHORN MAYO AND FRIED AREPAS

ENDIVE SALAD

ENDIVE, ORANGE, PINE NUTS, CHESTNUTS “HUMUS”, POMMEGRANATE, LEMON THYME

BLACKBERRY NIEVE

BLACKBERRY AND JALAPENOS NIEVE ON OYSTER LEAVE

MAIN DISH

ONE MAIN IS SHARED BETWEEN TWO GUESTS AND SERVED WITH CORN TORTILLAS

PUMPKIN TACO

BATTERED PUMPKIN, BEETROOT XNI-PEC, ROMESCO SAUCE

BEEF LENGUA TACOS

SLOW COOKED BEEF, SALSA MORTIA, PICO DE GALLO.

DESSERT

TRES LECES PARFAIT, MISO CARAMEL

OUR RECOMMENDATION FOR THE FULL DELI EXPERIENCE

PISCO FLIGHT - 3 X PISCO 200 KR

MEZCAL FLIGHT - 3 X MEZCAL 250KR

TEQUILA FLIGHT 3 X TEQUILA 250 KR

PALOMA

TEQUILA BLANCO, LIME, PINK GRAPEFRUIT SODA

115 KR

LIMA MULE

BARSOL PISCO VERDE, LIME & GINGER BEER

115 KR

SMOKEY MANGO MARGARITA

TEQUILA BLANCO, LIME, KOCH EL MEZCAL EL-MENTAL & MANGO

120 KR

GREEN APPLE & JALAPEÑO DAIQUIRI

CHAIRMAN’S RESERVE WHITE RUM, LIME, GREEN APPLE & JALAPEÑO

120 KR

PIÑA COLADA

CHAIRMAN’S RESERVE WHITE RUM, COCONUT CREAM, PINEAPPLE JUICE

120 KR

LATIN NEGRONI

BARSOL PISCO APERITIF, TEQUILA BLANCO & ANTICA FORMULA VERMOUTH

120 KR

TORONJA (NON ALCOHOLIC)

LIME, GRAPEFRUIT SODA

80 KR

BEER

SVANEKE PILSNER (TAP) 65 KR

SVANEKE CLASSIC (TAP) 65 KR

SVANEKE DON’T WORRY PALE ALE (NON ALCOHOLIC) 65 KR

QUILMES CRISTAL (ARGENTINA) 60 KR

SAN MIGUEL FRESCA 60 KR

SAN MIGUEL ESPECIAL 1L 150 KR

SPIRITS 3 CL

BARSOL PISCO QUEBRANTA, PERU 65 KR

BARSOL PISCO TORONTEL, PERU 75 KR

BARSOL PISCO MOSTO VERDE ITALIA, PERU 85 KR

AWRY MEZCAL ESPADIN, OAXACA, MEXICO 65 KR

AWRY MEZCAL TOBALA, OAXACA, MEXICO 120 KR

AWRY MEZCAL TEPEZTATE, OAXACA, MEXICO 145 KR

FORTALEZA BLANCO, TEQUILA, MEXICO 110 KR

FORTALEZA REPOSADO, TEQUILA, MEXICO 140 KR

FORTALEZA ANEJO, TEQUILA, MEXICO 180 KR

SOFT DRINKS

STILL/SPARKLING WATER AD LIBITUM PR. PERSON 25 KR

MATÉ MATÉ 40 KR

ORANGINA 45 KR

HOMEMADE LEMONADE 45 KR

COFFEE & TEA

POT OF POUR OVER COFFEE 50 KR

TEA 40 KR